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Anise-marinated Kalamata olives

Anise-marinated
Kalamata olives

in Greek extra virgin
olive oil


A new twist on the hugely popular black Kalamata
olive. Ideal as an ouzo appetizer or with other
anise-flavoured aperitifs.


 

Ingredients
Kalamata olives 47.3%, Greek extra virgin olive
oil 50%, salt, vinegar, aniseed 0.2%.
Net weight 210g