A selection of 5 delicious Greek olive varieties, in
Greek extra virgin olive oil with basil and thyme.
Kalamata, Chalkidiki, Nafpliou, Amfissa and
Thassos are all ancient Greek olive varieties.
Dazzle your guests with this kaleidoscope of
eating olives and your olive knowledge!
olives (Kalamata, Chalkidiki, Nafplion, Amfissa,
Thassos) in variable proportion 52.3%, salt,
Greek extra virgin olive oil 45%, vinegar, thyme
0.1%, basil 0.1% acidity regulator: citric acid.
Net weight 310g